The Lodge

Menu Options:

Wetlands Platter; a selection of local cheeses, chorizo, salami, olives, chutney and breads - per 2 pax $32

Garlic Bread

Beef Lasagne

Vegetarian Lasagne

Greek Salad; salad greens, tomato, cucumber, olives & feta - $16  add smoked chicken $4 or Salmon $5

Salmon Abik; selection of smoked salmon, smoked salmon pate, salad greens, bread, capers & lemon wedges

Extras; steamed mixed veges $5, garden salad $7, bowl of mixed marinated olives $7

Dessert : Dr Feelgood all natural creamy pops in a range of flavours

The main Lodge is a communal space perched high above the wetlands with a large handmade Matai dining table and an outdoor bar over looking the entire seaside village & surrounding coastal wetlands.

Dining can be arranged for 1 to 30 guests on negotiation.

It features an outdoor bar with views of the Alps, perfect for that apres drink at the end of a day exploring the many walks or kayaking the lagoon in search of the ethereal Kotuku.

The main courtyard at the bottom of the stairs has a large Fire-pit along with an adobe style Pizza oven great for cooking on and warming the soul.

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